elBulli 2005-2011 Ferran Adrià, Albert Adria
Publisher: Phaidon Press

ElBulli 2005-2011 Preview | Recipe 1647: Mentholated Pond. Jan 3, 2014 - Available to pre-order, hitting shelves this March, Phaidon's El Bulli 2005-2011 represents a complete overview of one of the most celebrated restaurants of all time. Talks from Ferran Adri and host chefs. Dec 13, 2013 - In the spring of 2014, the story of every dish Adri served between 2005 and 2011 will be told in a seven-volume offering titled, “El Bulli 2005-2011” which marks the final and most inventive chapter for the restaurant. Feb 6, 2014 - As we all know, Ferran Adri consistently experimented with perception in the dishes he created at elBulli, the legendary three Michelin star restaurant in Spain. Jan 8, 2014 - For now, though, we're ready to empty our wallets and shell out for his new collection, elBulli 2005-2011, a seven volume set of recipes, step-by-painstaking-step instructions, and photographs along the whole journey. Mar 12, 2014 - Comprised of six textbook-like catalogues and one "evolutionary analysis," elBulli 2005-2011 ($625, Phaidon) recaps every dish ever served at elBulli during the time frame via 2,720 pages and 1,400 images. Posted by Björn Henry Mösth at 08:28 elBulli 2005-2011. Mar 19, 2014 - Adri loves to surprise and recently, while on a five-city tour promoting his extraordinary seven-volume elBulli 2005-2011 (Phaidon, $625), he finally revealed his grand plans for the upcoming training and research center. Jan 30, 2014 - elBulli 2005-2011 is the catalogue raisonné of elBulli, which was widely regarded as the world's best restaurant until its closure in 2011. Mar 28, 2014 - 'elBulli 2005-2011', newly published by Phaidon, is the catalogue raisonné of elBulli, made up of seven volumes, one for each season that the restaurant was open between 2005 and 2011. Nov 15, 2013 - The book (elBulli 2005-2011) will actually be seven volumes, one for each year the restaurant was in operation. They will also receive a signed copy of elBulli 2005-2011* (RRP GBP £425 / Euro €525 / USD$625), published by Phaidon Press, a seven-volume compendium of 750 elBulli recipes. Apr 11, 2014 - "The Family Meal" and his latest 7-volume book "elBulli 2005-2011' are both available for purchase from Williams-Sonoma Sydney. Jan 5, 2014 - The result is elBulli 2005 - 2011, the first and only complete record of elBulli?s final and most innovative years. Mar 20, 2014 - elBulli 2005–2011 via momastore: Ferran Adria, of the famed restaurant elBulli challenged the way we think about cuisine and at the same time changed the world's understanding of the creative process itself. Mar 10, 2014 - Now, he's transforming the space into the elBullifoundation, a think tank for unprecedented culinary creativity. Feb 20, 2014 - El chef Ferran Adri ha recopilado sus últimos años en el restaurante elBulli en una nueva enciclopedia culinaria: elBulli 2005-2011.